The oil should be enough to loosen the mixture if it seems too thick add 23 tsp water.The recipe is the same for either paste. Using the back of a spoon (or your fingers), work the cheese mixture into a paste by pressing it firmly into the side of the bowl. You love Dishoom and now you can re-create their best (and your favourite) breakfast, lunch and dinner dishes at homeThis is executive chef Naved Nasir's special dish at Dishoom Covent Garden. This superb and easy breakfast or brunch vegetarian recipe is exclusively from the Dishoom Indian cookbook. Put the remaining cheese, spring onions and green chilli into a bowl, add plenty of black pepper and mix well. So far I have cooked the House Black Daal, Lamb Salli Boti (including the Salli), Chicken Ruby with Makhani Sauce, Basmati Kheer and prepared the Raita. Put a small handful of the grated cheese (roughly 10g), 1 tsp chopped spring onion and a pinch of green chilli to one side, to be used when you fry the egg(s).Ĭrack the egg(s) into a cup or small bowl, being careful to keep the yolk(s) intact. The recipes themselves are divided across different elements of the day, from breakfast through morning snacks through to the Bilboesque Third Dinner and Pudding. Set aside to cool slightly while you prepare the topping. Toast the bread until very lightly browned on both sides. The photography, the recipes and above all, the stories. Share on Facebook Tweet on Twitter Pin on Pinterest. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. £26.00 VAT Zero rated UK delivery from £3.99 share. Shamil and Kavi Thakrar are co-founders of Dishoom and Naved Nasir is Executive Chef. Like its carefully observed, pitch perfect restaurants, Dishooms cookbook is a feast for all the senses, and brings the restaurants delicious dishes into the home kitchen. Let the grated cheese come up to room temperature it needs to be quite soft and workable. Dishoom breaks down barriers by bringing people together over food and drink: in its restaurants, at its events, and through charity (donating a meal for every meal, with 8 million meals donated so far).

1 or 2 thick slices of white bloomer, sourdough or brioche (depending on size and level of hunger)ġ or 2 large eggs (one per slice of toast)

Dishoom cookbook recipes